Culi-tips - Taste of Amsterdam

Cocktail Time!

Tess Posthumus is without doubt the most influential female dutch bartender. She is called The queen of cocktails for a reason.

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ELLE Eten: Spicy Japanese Garlic ramen

For these Ramen, the garlic is slowly fried in oil till its gold brown en deep in flavour. Afterwards it will together with the miso, fermented chili-bean paste, sesame-paste and vinegar be mixed as thick sauce, which will serve as taste maker for the neutral chicken stock. A perfect combination with the noodles. With this recipe, chicken will be added as topping.

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Insider of IENS

Insider by IENS: all top notch restaurants in Amsterdam in 1 list

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Recept by Michiel van der Eerde

Kalfstartaar / dragonmayonaise / zachtgegaarde eidooier Amsterdams zuur / crouton focaccia

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Recept by Onno Kokmeijer

Flammkuchen Tom Yam stijl

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Recept by Ron Blaauw

The famous spareribs without bone by Ron Blaauw.

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More tips coming soon!